Winter is readily upon us here in Connecticut. It's a lovely 37 degrees outside at 9:30 a.m., and I couldn't be happier. I get to wear long jean skirts and sweaters. It also means that in no time I'll be needing to make some of my mom's delicious potato soup!
However, for now, I'm just preparing for this Shabbos. Tuvia and I have decided to spend Shabbos not in the community, mostly because our hosts are asking for a break and we need a serious break, too. The chagim wore us out and some serious relaxation time with Bananagrams and Long Naps is in order. So what's the meal looking like?
Friday Dinner
Klops -- Eastern European Sweet-and-Sour Meatballs (a favorite from Pesach 2008)
Sweet Potato Hash (A recipe borrowed from a friend from Pesach 2008)
Potato and Garlic Soup (Boxed, kosher parve! Yay!)
Gefilte
Apple Crisp (From Weight Watchers magazine)
Homemade Challah
Saturday Lunch
Chicken Cholent
Homemade Challah
Um ... not sure what else to serve here. Maybe a kugel?
Saturday Dinner
Tomato and Pepper Lasagna (recipe from WW; for me, because I like tomato sauce)
Stuffed Pizza Rolls (mostly for Tuvia, but I'm going to try one -- sans meat!)
Maybe some Orzo dish on the fly.
Either Cinnamon Crumb Cake or Lava Cake
You know there will be photos. OH YES. There will be photos. Stay tuned!
Oct 15, 2009
Chavi's Cooking -- Look Out!
7:50 AM
Chaviva Gordon-Bennett
2 comments:
Friday dinner sounds amaaaaaaazingggg. I NEED TO LEARN TO COOK.
So funny. You said 27 degrees and I thought you meant celcius and I thought, "Yup, today in Jerusalem it really was around 37 degrees." Then you said that means it's cold... Wrong country. :)
Anyway, I like your blog and I really appreciate you putting a link to my blog on it. Thank you so much!
Good luck with your conversion process. Doesn't sound exactly fun.
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