Although I have blogs wholly devoted to gluten-free and kosher living (the recipe blog and the review blog), I like to share my adventures in cooking on Just Call Me Chaviva because, well, food is what Jews do. Sure, food is the livelihood of all peoples, but there's something special about the flare of Jewish cooking and Shabbat preparation that is incomparable in other cultures.
This week, I decided to do a deliciously spicy Indian menu for Friday night and a light, fish-focused meal for Saturday lunch with leftovers on the menu for seudat shlishi. Tuvia and I are in the Poconos for Shabbat and the weekend, with him heading off to his new job in Newark on Monday and me staying here trying to stay sane, get organized, and get some work done. I'm also going to share with you my plans for Father's Day Brunch tomorrow with the in-laws. So let's get to it.
I'm a sucker for cooking lots of food ... someday I'll be a master of hosting 10+ people at my home every week. That is, of course, until I have kids and my head explodes from being overworked. Luckily, this fall I have class Monday, Tuesday, and Wednesday, with an early-morning class Thursday, and that's it. I'll have Thursday and Friday to get my mad cooking skills on. I intend on using the rest of my time here in the Poconos to try out a boatload of recipes I have up over on Gloriously Gluten Free & Kosher, not to mention some other recipes (for crackers, go figure) that I haven't posted up yet. Until then, here's what I have going for brunch tomorrow for my father-in-law.
1 comments:
Wonderful post! I am so glad you decided to share on this blog, I was unaware of your other blogs :D
I just recently (like this week) learned gluten hates me! And I have been trying to research ways to deal with chronic pain and be kosher! So, THANK YOU, and praise Abba for providing me the much needed info =o)
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