I know, I know ... this blog is about all things Jewish. All things gluten-free belongs over at www.kosher-critic.com, but that is just how excited I am about this. Watch the video, love it.
PS: Tuvia and I agree ... if you threw some salt on these, it would be akin to eating soft pretzels. I don't know why, but this recipe screams "pretzel challah," and that is a-okay with me.
Best Gluten-Free Challah ... Ever from Chaviva Galatz on Vimeo.